Tuesday, April 10, 2007

last night of Passover

We actually had this for dinner on Monday night, but I forgot to post it. I LOVE the Hillel sandwich. In fact, I might just keep it in the regular rotation. Charoset is easy to whip up with a chopped apple, some chopped walnuts, a shake of cinnamon and some sweet wine (or in our case, some juice with a touch of honey). The horseradish was REALLY strong but it was worth it. Yum.

1 comment:

Beth and Shayna said...

I hope you had a great end to passover. And, I love the picture of Mae with the orange puree. What a cutie!