Tuesday, April 10, 2007
We actually had this for dinner on Monday night, but I forgot to post it. I LOVE the Hillel sandwich. In fact, I might just keep it in the regular rotation. Charoset is easy to whip up with a chopped apple, some chopped walnuts, a shake of cinnamon and some sweet wine (or in our case, some juice with a touch of honey). The horseradish was REALLY strong but it was worth it. Yum.