Sunday, September 6, 2009


We are squeezing the last few drops out of summer around here. Our CSA 5 pounds of peaches were already getting overripe - even with Ted the peach lover in the house. So I baked a peach crisp - sooo delicious. The epitome of late summer, I think.

Paul helped turn our humongous CSA sweet cabbage into cole slaw. Delicious, crunchy and perfect as an accompaniment to grilled salmon.

Happy last few days of summer.

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