Monday, April 9, 2007


A while back, I tried my hand at a homemade seitan recipe in which you boil the loaf to doneness. It was ok, but the texture was squishy. I recently stumbled upon blogger after blogger raving about their own tweakings of this baked seitan recipe. Well! This was easy, easy, easy and REALLY GOOD. The texture is much firmer and it's a keeper. Now I'll just tinker with the seasoning too. This is so good!

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