The local slant of our meal came off deliciously, IMO. Here's the run-down:
- Lentil & Golden Squash Pot Pie: CSA squash, onion & garlic
- Sweet Dumpling Stuffed Squash : CSA pumpkin, peppers, onion & garlic
- Mashed Potoatoes with Punk Rock Chickpea Gravy: CSA purple and golden potatoes, onions & garlic
- Garlicky Kale w/ Sesame-Tahini Dressing: CSA kale & garlic
- No Knead Bread: fabulous, delicious, amazing. This one's a keeper.
- Chocolate Pumpkin Pie : from EDBV, just OK, not great. CSA pumpkin.
- Family Recipe Traditional Pumpkin Pie: CSA pumpkin; delicious as always!
Ted made a beautiful card at school and had written what he was thankful for: Toys, Mom & Dad. I am thankful for so much!! At this point, the wonderful food we have access to and the precious family and friends in my life are the high points. Happy Thanksgiving to you all!
2 comments:
What a great Thanksgiving menu!
I love the idea of a Pot Pie as a centerpiece dish and it just seems to me that using as many CSA veggies as possible is in the proper spirit of this celebration of harvest and thanks-giving.
Do you use pumpkins for your pie? Foodblogger lore has it that butternut squash puree makes a better "pumpkin" pie. Any thoughts?
Thanks Vanessa!
I used sugar pumpkins and the end result tasted just like the canned variety, so I don't know. I like saving my butternut for butternut squash soup (roasted squash, red onions and apples...mmmm)..
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