The Boulder Farmer's Market will re-open on Saturday, April 5th. I can't WAIT. Still not sure when our CSA starts up again, but how exciting to know that SOON we can have some local produce! And this time, I'm ready for the lettuce!
Meanwhile, my little seedlings are doing so well! The sugar snap peas, chard and spinach are the tallest so far, but everything (save one tomato plant..hmmm) is looking good! Another 3-4 weeks inside and then we'll transfer them to the back deck during the day, to 'harden' them, suggest the experts. Then when the requisite 2 weeks are completed, they can be replanted in the garden or the container tubs. 6 weeks! Not long now.