Wednesday, November 7, 2007

Yum yum yum

This Dark Days Challenge rocks. I've never had so many soup and stew recipes at the ready. And this last one ROCKED. Black Bean Pumpkin soup used CSA pumpkin, onions & garlic, and homecooked black beans. It was one of the most terrific soups I've ever had...seriously good. I have 2 more pumpkins to roast (1 sugar pumpkin seems to yield 2 cups of puree so I can prepare this 2 more times...mmmm...) And it was fast and easy to prepare.

2 comments:

Nicole said...

Oooo, good find! I might have to give that a go - I just found a source for locally grown dried black beans and I have nearly everything else for it from local sources. Yay! Thanks!!!

keeta said...

Yum, that looks delicious! I have a couple of sugar pumpkins to deal with and local black beans - this is definitely going to star in our menu soon!